Free Recipe Fennel and Orange Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Fennel and Orange Salad Recipe
-JUDI M. PHELPS
4 Oranges; peeled and thinly
-sliced
2 sm Bulbs fennel
1/4 c Extra-virgin olive oil
2 tb Grand Marnier
2 tb Fresh orange juice
1 Clove garlic; finely minced
Salt
Freshly ground pepper
Fennel and Orange Salad Preparation
Peel and thinly slice the oranges and fennel. Reserve fennel leaves for garnish. Arrange orange and fennel slices on 4 salad plates. FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice and garlic. Season with salt and pepper, and divide evenly among the salads. Garnish individual salads with a few reserved fennel leaves and serve immediately. Makes 4 servings. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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