Fennel Braised in Vermouth Recipe

Free Recipe Fennel Braised in Vermouth

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Fennel Braised in Vermouth Recipe

2 tb Olive oil
1 sm Onion, finely chopped
1/2 Garlic clove
2 lg Fennel bulbs, in 1/2 slices
2 tb Leafy fennel tops
;finely chopped
3/4 c Dry vermouth
1/3 c Half-and-half or cream
Salt and pepper to taste
1/2 c Parmesan cheese
;freshly grated
-or-
1/2 c Asiago cheese
;freshly grated

Fennel Braised in Vermouth Preparation

Note: The author says that the braising liquid deepens fennel”s delicate flavor. Heat oil in large deep skillet; saute onion and garlic until softened, about 3 minutes. Add sliced fennel and toss until glazed, 2 to 3 minutes. Add vermouth and braise the fennel until tender-crisp – about 8 minutes. Add the minced fennel tops, half-and-half, salt and pepper and cook another 4 to 5 minutes to reduce and slightly thicken the sauce. Sprinkle with grated cheese; serve immediately. From 1991 Shepherd”s Garden Seeds Catalog, pg. 36. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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