Free Recipe Artichoke and Potato Frittata
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Artichoke and Potato Frittata Recipe
2 lg Potatoes – peeled and
Thinly sl
2 tb Chopped onion
4 tb Olive oil – divided 3+1 T.
1 pk Cooked artichoke hearts
4 Eggs
Salt and thyme – to taste
1/2 ts Thyme
Beaten
Artichoke and Potato Frittata Preparation
Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the oil, turning often, until very reduced and tender – about 30 minutes. Let the potato mixture cool a little, then toss with the artichokes, eggs and seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and cook slowly for 5 minutes. Slide out onto a plate, reverse back into the pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in wedges. Serves 2 to 4 Recipe By : JACQUELINE MALLORCA
Cooking Temperature:
Recipe Serves: 4
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