Free Recipe Fennel Sauce (Creamy) for Pasta
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Fennel Sauce (Creamy) for Pasta Recipe
1 Fennel; bulb and stalks
1 Stalk celery
1/2 md Sweet green pepper
1 c Sherry
1 c Vegetable broth
1/2 c Cream
1 ts Arrowroot
(or cornstarch)
Salt and pepper; to tast
1 ts Soy sauce
1-3/4 c Any pasta
Fresh parsley; chopped
Fennel Sauce (Creamy) for Pasta Preparation
Discard fronds. Clean green stalks and set aside. Clean the bulb. Cut the bulb and a stalk or two into small strips. Clean celery and cut into small strips. Clean and dice the pepper. Bring sherry and broth to a boil with the fennel, celery and green pepper. The liquids will just cover the vegetables. Reduce heat and simmer 15-20 minutes (the smell will fill the house). Turn off the heat and let stand about 10-15 minutes. Meanwhile, prepare the pasta (penne, elbows, rigatoni). Puree half of the vegetable stock. Return to the pan. Heat. Combine cream and arrowroot and stir into sauce; thicken. Add salt and pepper. NOTES : Fresh sauce for pasta or al=E1 king pastry
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Fennel Sauce (Creamy) for Pasta?
If you know a better Fennel Sauce (Creamy) for Pasta Recipe please comment below.