Free Recipe Fennel Slaw with Black Pepper
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Fennel Slaw with Black Pepper Recipe
1/2 c Mayonnaise
1/4 c Apple cider vinegar
2 tb Fresh dill; chopped
1 tb Sugar
2 ts Ground pepper
3/4 ts Lemon peel; grated
1-1/2 lb Fresh fennel bulbs; trimmed,
-thinly sliced
Fennel Slaw with Black Pepper Preparation
Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving. Note: This simple side dish is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves. Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: River”s End Restaurant, Jenner, CA Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 4
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