Free Recipe Fennel, Cucumber, And Tarragon Salsa
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Fennel, Cucumber, And Tarragon Salsa Recipe
1 Fennel bulb; (sometimes
-called
; anise), chopped
; (about 2 cups)
1 Unwaxed cucumber; chopped
-(about 2
; cups)
1 tb Minced fresh tarragon leaves
1-1/2 ts Freshly grated orange zest
1/3 c Plain yogurt
2 tb Fresh orange juice
1 ts Sugar
Fennel, Cucumber, And Tarragon Salsa Preparation
In a bowl stir together the fennel, the cucumber, the tarragon, the zest, the yogurt, the orange juice, the sugar, and salt to taste. Chill the salsa, covered, for at least 30 minutes and up to 1 hour. Serve the salsa with grilled seafood. Makes about 3 1/2 cups. Gourmet September 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fennel, Cucumber, And Tarragon Salsa?
If you know a better Fennel, Cucumber, And Tarragon Salsa Recipe please comment below.