Free Recipe Fennel-Leek Topping
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Fennel-Leek Topping Recipe
1 ts Olive oil
1 lg Fennel bulb – coarsely
Chopped
1 md Leek – sliced
2/3 c Water
2 tb Chopped ripe olives –
Drained
2 tb Fennel leaves – chopped
1/4 ts Salt
1/8 ts Pepper
Fennel-Leek Topping Preparation
Heat oil in a large nonstick skillet over medium-high heat. Add fennel bulb and leek; saute 5 minutes. Add water; cover and cook 20 minutes. Uncover and cook 7 minutes or until moisture evaporates, stirring occasionally. Remove from heat; stir in chopped olives and remaining ingredients. Serve ove salmon. Yield 1 1/4 cups. Recipe By : Cooking Light, October 1994
Cooking Temperature:
Recipe Serves: 5
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