Free Recipe Fergy s Shotgun Mop
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Fergy s Shotgun Mop Recipe
Oil; 50%
Cider vinegar; 15%
Worcestershire sauce; 25%
Apple juice; 10%
Spices and TX Pete to taste
Fergy s Shotgun Mop Preparation
I let the picnic smoke sans mop for about an hour then baste it every 1 to 1 1/2 hours with Fergy”s shotgun mop. recipe follows. The main thing is at least 50% oil! Also, I feel that you need to add extra KICK if you want it spicier because the oil seems to block some penetration of the spice. Also, I strongly believe that to get better smoke penetration (i.e. start with lower heat and build up) is a necessity if you want a strong smoke flavor. The oil seems to also block smoke penetration. I have had great success with oil and the start low method. But then, I like to belch on Wed. and blow smoke rings from Q on Sat.!!! Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on May 31, 1998
Cooking Temperature:
Recipe Serves: 1
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