Fesenjan Recipe

Free Recipe Fesenjan

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Fesenjan Recipe

1/4 c Butter
3 lb Chicken; cut into 4-8 pieces
2 Onions; thinly sliced
1 ts Cinnamon
2 c Walnuts, coarsely grounded
-roasted
2/3 c Pomegranate juice; fresh
1 tb Lemon juice
1 ts Lemon juice
1/2 c Tomato sauce
1-1/2 c Chicken stock
1 tb Molasses
1/4 ts Salt and pepper

Fesenjan Preparation

Recipe by: Gourmet In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate. Sautee the onions until golden and soft. Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. and bring to a boil – simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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