Festival Fried Rice Recipe

Free Recipe Festival Fried Rice

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Festival Fried Rice Recipe

2 sl Bacon; diced
1/3 c Sliced green onions
– including tops
1/3 c Sliced mushrooms
1/4 c Diced red or green pepper
1/4 c Frozen green peas; thawed
1 Egg; beaten
2 c Cooked rice; chilled
1 tb Soy sauce

Festival Fried Rice Preparation

Cook bacon in large skillet over medium-low heat until crisp. Increase heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute. Push vegetables aside; pour egg into skillet and scramble. Add rice and soy sauce; stir until heated, gently separating grains. Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias usarice

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Festival Fried Rice?

If you know a better Festival Fried Rice Recipe please comment below.