Free Recipe Festive Citrus Choux
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Festive Citrus Choux Recipe
12 Fresh mini choux cases; 60g
-box
50 g Caster sugar; (2oz)
3 Egg yolks; size 3
2 tb Plain flour
2 tb Cornflour
300 ml Milk; (1/2 pint)
40 g Candied peel; finely diced
; (11/2oz)
2 tb Conitreau or orange juice
50 g Icing sugar; sifted (2oz)
Angelica; cut into holly
; shapes to decorate
Festive Citrus Choux Preparation
1. Whisk together the sugar and egg yolks until pale. 2. Sift the flours and gradually whisk into the egg mixture. 3. Bring the milk to the boil and pour onto the egg mixture, whisking continually. Return the mixture to the heat and cook for 1-2 minutes, stirring continually until thickened. 4. Stir in the candied peel and Cointreau or orange juice and allow to cool. 5. Make a cut through each choux bun, spoon the cooled custard inside and arrange on a serving place. 6. Mix together the icing sugar and sufficient cold water to form a fairly thick icing. Drizzle over the choux buns and decorate with angelica holly leaves. Converted by MC_Buster. NOTES : Delicious, quick, easy to make festive dessert with the convenience of using ready baked choux buns. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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