Free Recipe Festive Eggnog Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Festive Eggnog Cake Recipe
1 pk (18-1/2 oz.) yellow cake mix
1 c Dairy case or canned eggnog;
-(liquid)
1/4 c Vegetable oil
3 lg Eggs
2 TBPS rum or 1 tsp. rum
-extract
1/4 ts Ground nutmeg
Cream-cheese frosting;
-(recipe follows)
Festive Eggnog Cake Preparation
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, eggnog, oil, eggs, rum and nutmeg. Beat at medium speed 3 minutes. Pour into 3 well-greased and floured 8 inch square pans. Bake 20 minutes, or until toothpick comes out clean. Cool in pans on rack 10 minutes. Remove cakes from pans; cool completely on racks. Prepare cream-cheese frosting; use to fill and frost cake on serving plate. Cream Cheese Frosting: In small mixer bowl, beat one 8-oz. pkg. cream cheese, softened until fluffy. Gradually beat in one 1-lb. pkg. confectioners” sugar, sifted. Add 1-1/2 tsp. eggnog, 1/1 tsp. at a time, and a few drops of yellow cake coloring. Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Dec 26, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Festive Eggnog Cake?
If you know a better Festive Eggnog Cake Recipe please comment below.