Festive Fruit And Nut Cake Recipe

Free Recipe Festive Fruit And Nut Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Festive Fruit And Nut Cake Recipe

1-1/4 c Dried apricots, quartered
2-1/2 c Red and green candied
-cherries, halved
3/4 c Raisins
1/2 c Pitted prunes
1-1/2 c Brazil or macadamia nuts
1 c Walnuts or pecans
1 c Almonds, finely chopped
1/2 ts Baking powder
3 Eggs
2 tb Honey
2 ts Vanilla extract

Festive Fruit And Nut Cake Preparation

Preheat the oven to 300oF. Grease two 7×3 inch loaf pans and line with wax paper. Combine the fruit, nuts and baking powder. Beat the eggs until thick and creamy. Beat in the honey and vanilla. Pour the egg mixture into the fruit mixture and combine thoroughly. Spoon into the pans. Bake for 1 1/2 hours. Allow to cool completely in the pans. Makes 2 loaves. Typed in MMFormat by cjhartlin@email.msn.com Source: Mix ”N Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 3, 1999

Cooking Temperature:

Recipe Serves: 2

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