Festive Meat Balls Recipe

Free Recipe Festive Meat Balls

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Festive Meat Balls Recipe

1-1/2 lb Lean ground beef
4-1/2 oz Can deviled ham
2/3 c Evaporated milk
2 Eggs – beaten slightly
1 tb Grated onions
2 c Soft bread crumbs
1/2 ts Salt
1/4 ts Allspice
1/4 ts Pepper
1/4 c Flour
1/4 c Water
1 tb Catsup
1 ts Dill weed
1 c Dairy sour cream

Festive Meat Balls Preparation

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream. Recipe By :

Cooking Temperature:

Recipe Serves: 6

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