Free Recipe Festive Peach Passover Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Festive Peach Passover Cake Recipe
1 cn (1 lb; 13 oz.) cling peach
-slices
3/4 c Butter
1 c Matzoh meal
2 tb Granulated sugar
3 c Powdered sugar
1/2 c Egg yolks
2 ts Lemon juice
1-1/2 c Sour cream
2 ts Lemon rind
Festive Peach Passover Cake Preparation
Drain peaches well. Reserve a few slices and dice remainder. Melt 1/4 cup butter; mix with matzoh meal and sugar. Press remainder on bottom of a 8 x 1 1/2 inch layer pan with removable bottom or 8 inch springform pan. Bake at 350 degrees for 15 minutes or until lightly brown, cool. Cream remaining butter, add powdered sugar, beating until smooth and fluffy. Gradually beat in egg yolks, 1 1/2 teaspoons lemon rind and lemon juice. Turn into pan crust. Top with diced peaches. Lightly blend remaining lemon and rind with sour cream and spread over peaches. Sprinkle with reserved matzoh meal mixture, garnish with reserved peaches. Posted to JEWISH-FOOD digest by Heardy VanOver <heardy@egyptian.net> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 1
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