Free Recipe Festive Rice 2

Recipe Type: R Recipes

Recipe Preparation:

Cooking Ingredients for Festive Rice 2 Recipe

4 Stalks celery; sliced
1/2 c Canned water chestnuts
– thinly sliced
1 pk Frozen petite peas
– 8- to 10-ounce package
2 tb Butter
4 c Steamed rice
Salt
Pepper

Festive Rice 2 Preparation

Combine celery, water chestnuts, peas and putter in saucepan. Place over medium heat and heat through. Toss with rice and season to taste with salt and pepper. Makes 8 servings. Each serving contains about: 396 calories; 117 mg sodium; 8 mg cholesterol; 3 grams fat; 81 grams carbohydrates; 9 grams protein; 1 gram fiber. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Festive Rice 2?

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