Free Recipe Festive Sausage Cups
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Festive Sausage Cups Recipe
Pastry for double pie crust;
-9 inches
1 lb Bulk hot pork sausage
6 Green onion; chopped
1 tb Butter
1/2 c Canned mushrooms; chopped
1/4 c Stuffed olives; thinly
-sliced
3/4 ts Salt
1/4 ts Pepper
1/4 c All-purpose flour
2 c Whipping cream
1 c Swiss cheese; shredded
Chopped stuffed olives
Festive Sausage Cups Preparation
On a lightly floured surface roll pastry to 1/8 inch thickness. Cut with a 2 1/2 inch round cookie cutter. Press onto the boottom and up the sides of greased mini muffin cups. Bake at 400 degrees for 6-8 minutes or until lightly browned. Remove from pans and cool on wire racks. In a skillet, brown sausage; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350 degrees for 10 minutes or until cheese is melted. Garnish with chopped olives. Serve hot. Yield: 4 dozen Recipe by: Gail Watkins-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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