Free Recipe Feta and Ricotta Cheese Fondue
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Feta and Ricotta Cheese Fondue Recipe
3 tb Butter or margarine
4 oz Feta cheese 1/2 cubes
1/8 ts Pepper, black
1 Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese
Feta and Ricotta Cheese Fondue Preparation
This will taste very Greek to you. Be sure to drain the spinach well. Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble – about 5 minutes. Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions. Servings: 4 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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