Free Recipe Feta Cheese
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Feta Cheese Recipe
1 ga Raw milk;
1 pt Goat s milk;
1 c White vinegar;
1/2 c Salt;
1-1/2 c Water;
Feta Cheese Preparation
Bring milk and goat”s milk to a vigorous boil. Add the vinegar and remove from heat. Pour the now curdled liquid through a cheese cloth. Let it drain for one day. Cut into 2 inch square pieces. Boil salt in water and cool to room temperature. Put the cheese in salt water and store in the fridge. Notes: I have made this and served the same day. It is milder than if made properly, but it works. Just skip the salt water. The salt water is its preservative. I have added dill and mint (at different times) to flavor it. You can add whatever herbs appeal to you. Per serving (excluding unknown items): 3 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 4264mg Sodium Recipe by: Pirayeh Shamshiri Posted to MC-Recipe Digest V1 #998 by Ruth59 <Ruth59@aol.com> on Jan 9, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Feta Cheese?
If you know a better Feta Cheese Recipe please comment below.