Artichoke Bottoms Stuffed with Spinach Recipe

Free Recipe Artichoke Bottoms Stuffed with Spinach

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Artichoke Bottoms Stuffed with Spinach Recipe

1 pk (10-oz) frozen chopped
-spinach
1/4 c Onion; minced
5 tb Butter; melted
1/2 c Sour cream
3 tb Grated Parmesan cheese
3/4 ts Salt
1/4 ts Black pepper
1 ds Red pepper
1 cn (14-oz) artichoke bottoms
-or-
2 cn (8.5-oz) artichoke hearts;
-drained

Artichoke Bottoms Stuffed with Spinach Preparation

Cook spinach according to package directions; drain thoroughly. Saut‚ onion in butter for 5 minutes or until tender. Stir in the cooked spinach, sour cream, peppers, salt and grated cheese. Spoon mixture onto artichoke bottoms; place in shallow baking dish. Sprinkle cheese over the top. Add water to barely cover bottom of dish. Bake at 350 degrees for 15 to 20 minutes Serves 6 to 8. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

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