Feta Cheese And Marinated Greek Olives Recipe

Free Recipe Feta Cheese And Marinated Greek Olives

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Feta Cheese And Marinated Greek Olives Recipe

=== FOR FETA ===
8 oz Feta cheese; cut 1/2 thick
Sl
4 tb Extra-virgin olive oil
Juice of one lemon
1/2 ts Dried Greek oregano
Freshly-ground black pepper;
-to taste
=== FOR MARINATED OLIVES ===
1/2 lb Calamata olives; drained
1/2 lb Cracked green olives;
-drained
1/4 lb Thassos olives; drained
2 tb Dried Greek oregano
1 pn Aleppo pepper
(crushed red pepper can be
-substituted)
Zest and juice one lemon
2 tb Chopped fresh parsley
1 c Olive oil
Freshly-ground black pepper;
-to taste

Feta Cheese And Marinated Greek Olives Preparation

For Feta: Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature. For marinated olives: Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl. This recipe yields 6 appetizer servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco Recipe courtesy of chef Jim Botsacos, Molyvos From the TV FOOD NETWORK – (Show # ML-1C31) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-08-1999 Recipe by: Jim Botsacos Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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