Free Recipe Feta Stuffed Tomatoes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Feta Stuffed Tomatoes Recipe
4 lg Tomatoes
2 tb Scallions; finely chopped
2 tb Fresh parsley; finely
-chopped
4 oz Feta cheese; crumbled
1/4 c Bread crumbs
2 tb Olive oil
Feta Stuffed Tomatoes Preparation
Cut tops off tomatoes. Using a spoon, carefully scoop out pulp and seeds. Save pulp and discard seeds. Coarsely chop pulp. preheat oven to 350. In a small bowl, combine tomato pulp with scallions, parsley, feta, bread crumbs, and olive oil. Spoon mixture into the hollowed out tomatoes. Place tomatoes right side up in a 8×8 baking dish and bake 15 minutes. Serve steaming hot. Posted to MasterCook Digest by Karen C. Greenlee <greenlee@Bellsouth.net> on Dec 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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