Free Recipe Fettuccine Al Cilantro
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine Al Cilantro Recipe
2 c Cilantro leaves
3 tb Butter
1/2 c Dark mexican beer
Salt
1 c Whipping cream
3/4 c Chicken stock
4 Shallots; minced
1/8 ts Ground cumin
Freshly ground pepper
1 lb Cooked fresh fettuccine
Fettuccine Al Cilantro Preparation
Combine cilantro and chicken stock in food processor or blender and puree. Heat butter in saucepan. Add shallots and saute‚lightly. Add beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture and cuminutes Season to taste with salt and pepper. Reduce again and add cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to 8 servings. Per serving: 195 Calories (kcal); 20g Total Fat; (92% calories from fat); 1g Protein; 2g Carbohydrate; 70mg Cholesterol; 343mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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