Fettuccine Alla Panna Recipe

Free Recipe Fettuccine Alla Panna

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Fettuccine Alla Panna Recipe

1/2 c Unsalted butter
1/2 c Fresh grated parmesan cheese
1/2 c Cream

Fettuccine Alla Panna Preparation

Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Delicious.: Per serving: 184 Calories (kcal); 20g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 59mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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