Free Recipe Fettuccine Alla Romana
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine Alla Romana Recipe
1/2 lb Butter, softened
1 Egg yolk
1/4 c Heavy cream
1/2 c Freshly grated parmesan
Cheese
1 tb Salt
1 lb Fresh fettuccine
Salt and pepper
Fettuccine Alla Romana Preparation
Beat butter until light & fluffy. Slowly add the egg yolk & cream, beating constantly. Add grated cheese, a few tablespoons at a time, beating after each addition. In a large pan, bring approximately 8 quarts of water to boil; add salt & very gently drop in the Fettuccine. Stir with a wooden spoon for a few moments to separate the noodles, & cook for about 7 minutes, or until tender. The pasta should be al dente. Drain the fettuccine into a colander and place in a large heated serving bowl. Add the creamed butter & cheese immediately; toss very gently & season generously with salt & pepper. Enjoy! – Jeff Duke From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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