Free Recipe Fettuccine Carbonara
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Fettuccine Carbonara Recipe
2 tb Olive Oil
1 tb Unsalted butter
2 tb Finely minced garlic
8 oz Pancetta; small-med diced
1/3 c Dry white wine
2 lg Eggs
1/3 c Ramano cheese
1/3 c Parmesan cheese
Salt and pepper to taste.
Fettuccine Carbonara Preparation
This is just a recipe for Fettuccine Carbonara also reffered to as pasta with bacon and eggs that comes from the California Culinary Academy…I LOVE IT… I would think that you could substitute the pancetta for 8 ounces diced chicken breast… 1. Heat oil & butter in a skillet over medium heat. 2.when butter starts to foam add garlic & saute” until fragrant. 3. add Pancetta and lightly brown. 4. add wine & simmer until almost dry (au sec) 5. remove from heat, add eggs and stir. 6. then add both cheeses. Make a pound of fettuccine and combine with sauce. (best with fresh, homade pasta!!!) Volume 01 Number 445 by CuisineArt <CuisineArt@aol.com> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fettuccine Carbonara?
If you know a better Fettuccine Carbonara Recipe please comment below.