Free Recipe Fettuccine Florentine
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine Florentine Recipe
3/4 lb Fresh fettuccine
1 ts Unsalted butter
1 ts Olive oil
1 Clove garlic; minced
1 lb Fresh spinach; shredded
1 c Evaporated skim milk
1/4 c Grated Parmesan cheese; more
-if desired
Fettuccine Florentine Preparation
Prep: 10 min, Cook: 10 min. Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain well. Melt butter and oil in a heavy nonstick pan over medium high heat. Saute garlic 2-3 minutes, until soft. Stir in spinach and cook 1 minute, stirring. Add pasta and milk to spinach mixture. Season with salt and pepper to taste. Raise heat to medium high and cook 3 minutes, until sauce thickens slightly. Stir in cheese and toss gently. by molony <molony@scsn.net> on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fettuccine Florentine?
If you know a better Fettuccine Florentine Recipe please comment below.