Free Recipe Fettuccine Hunter s Style
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine Hunter s Style Recipe
3 quarts salted water
3/4 lb Fresh fettuccine; preferably
-spinach
1/4 c Olive oil
1 tb Chopped garlic
2 c Chopped Portabella
-mushrooms, (stems removed)
1/4 c Sun dried tomatoes;
-julienned
1/4 c Marsala wine
1 c Seeded and chopped fresh
-plum tomatoes
Salt and freshly ground
-black pepper
1/4 c Shredded basil leaves (torn
-by hand)
2 c Freshly grated Parmesan
-cheese, (4 ounces)
Fettuccine Hunter s Style Preparation
1.Bring the water to a boil. Add the fettuccine and cook for a few minutes or until tender. 2.In a large skillet heat the olive oil and saute the garlic for 10 seconds. Add the mushrooms and cook for 2 to 3 minutes or until the mushrooms are somewhat tender. Add the sun-dried tomatoes and Marsala and boil for a minute or until the wine has almost evaporated. 3.Add the tomatoes to the skillet, simmer for a minute to heat through and season with salt and pepper to taste. 4.Drain the fettuccine and return it to the cooking pot which is off the heat. Add the sauce to the fettuccine along with the basil and cheese. Toss well to combine and serve immediately. NOTES : From: Origins with Burt Wolf Volume 01 Number 162 by Aquasea221@aol.com on Oct 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fettuccine Hunter s Style?
If you know a better Fettuccine Hunter s Style Recipe please comment below.