Free Recipe Fettuccine Italiano
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine Italiano Recipe
1/2 c Milk
3 tb Margarine OR butter
1 pk (4.7-ounce) Pasta Roni®
-fettuccine; alfredo
1 pk (10-ounce) frozen chopped
-spinach; thawed, drained
1/2 c Pepperoni slices; quartered
1/4 c Chopped onion
1/4 c Shredded mozzarella cheese
Fettuccine Italiano Preparation
1.In large saucepan, combine 1-1/4 cups water, milk, margarine, pasta, Special Seasonings, spinach, pepperoni and onion. Bring to a boil; reduce heat to medium-low. 2.Gently boil uncovered, 6 to 7 minutes or until pasta tender, stirring occasionally. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in cheese before serving. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
Cooking Temperature:
Recipe Serves: 1
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