Free Recipe Fettuccine Pie
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine Pie Recipe
3/4 lb Ground beef
1/2 c Parmesan cheese; divided
Onion; chopped
3 Eggs
16 oz Crushed tomatoes
2 tb Butter; melted
1 ts Oregano leaves; crumbled
Parsley; chopped
Salt and pepper
1/4 ts Garlic powder
1/2 c Mozzarella cheese; shredded
4 oz Fettucini
Fettuccine Pie Preparation
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettuccine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter. Per serving: 491 Calories (kcal); 38g Total Fat; (70% calories from fat); 27g Protein; 9g Carbohydrate; 249mg Cholesterol; 553mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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