Free Recipe Fettuccine Primavera
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine Primavera Recipe
1 Box; (12 oz.) fettucine
6 c Cut-up assorted fresh
-vegetables – use broccoli
-florets; red and/or green
-bell peppers, zucchini
-and/or yellow squash
1 Jar; (27.5 oz.) Ragu Light
-Pasta Sauce
1 c Shredded lowfat mozzarella
-cheese; (about 4 oz.)
1/4 c Grated Parmesan cheese
Fettuccine Primavera Preparation
Got these sent to me from Mama Cucina …thought I”d share the bounty!! Cook fettucine according to package directions, stirring in assorted fresh vegetables during last 5 minutes of boiling; drain. In medium saucepan, heat Ragu Light Pasta Sauce. Toss with hot pasta, vegetables and cheeses. Garnish, if desired, with fresh basil leaves. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 24, 1998
Cooking Temperature:
Recipe Serves: 6
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