Artichoke Cheese Dip 2 Recipe

Free Recipe Artichoke Cheese Dip 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Artichoke Cheese Dip 2 Recipe

1 cn Artichoke hearts; drained
-and chopped
; (15-ounce)
12 oz Mozzarella cheese
1 c Mayonnaise
1 c Parmesan cheese
1/2 ts Minced garlic
1 ts Chives
1/2 ts Parsley
1 ts Lemon juice

Artichoke Cheese Dip 2 Preparation

Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread. Yield: 10 servings as a dip Converted by MC_Buster. Per serving: 3071 Calories (kcal); 295g Total Fat; (83% calories from fat); 112g Protein; 22g Carbohydrate; 444mg Cholesterol; 4232mg Sodium Food Exchanges: 0 Grain(Starch); 15 Lean Meat; 2 Vegetable; 0 Fruit; 28 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9312 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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