Free Recipe Fettuccine with Cream and Parmesan
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine with Cream and Parmesan Recipe
275 g Oz fettuccine
225 ml Double cream
50 g Butter
75 g Freshly grated Parmesan
Freshly ground pepper
Fettuccine with Cream and Parmesan Preparation
Cook the fettuccine in boiling salted water until al dente. Meantime pour the cream into a saucepan, add the butter and bring slowly to the boil. Reduce the heat and leave the sauce to simmer gently for 2 min. Stir in the Parmesan and several grinds of black pepper. Pour over the fettuccine and toss the pasta in the sauce. [Not as fattening as it sounds if you eat moderately during the day and leave out fat and butter beforehand! When we have this for supper I usually only eat some fruit for lunch and in the afternoon.] Posted to TNT – Prodigy”s Recipe Exchange Newsletter by david young <griffi@zoo.co.uk> on Feb 25, 97.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Fettuccine with Cream and Parmesan?
If you know a better Fettuccine with Cream and Parmesan Recipe please comment below.