Free Recipe Fettuccine With gorgonzola Sauce
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Fettuccine With gorgonzola Sauce Recipe
1/2 lb Asparagus
8 oz Fettuccine
2 tb Olive oil
1 Leek; cut into 1/2 pieces
1 md Red bell pepper; seeded, cut
-in short strips
4 Cloves garlic; minced
1 cn (15 oz) artichoke hearts;
-drained, and quartered
1 c Cherry tomatoes; halved
Gorgonzola Sauce; (see
-recipe)
1/4 c Parmesan cheese; grated
Cherry tomatoes for garnish;
-if desired
Fettuccine With gorgonzola Sauce Preparation
Cook fettuccine per package directions, drain, place in a warm bowl and keep warm. Meanwhile, heat oil in a large skillet over medium heat. Add asparagus, leeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is crisp-tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot. Add to fettuccine. Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss; sprinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese. Posted to MasterCook Digest by Karen C. Greenlee <greenlee@Bellsouth.net> on Dec 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fettuccine With gorgonzola Sauce?
If you know a better Fettuccine With gorgonzola Sauce Recipe please comment below.