Free Recipe Fettuccine with Leeks
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine with Leeks Recipe
500 g Fettuccine
60 g Butter
2 lg Leeks; halved & thinly
Sliced
185 g Ham; cut into strips
1 Red capsicum; seeded & cut
-into
Strips
1 c Thickened cream
Freshly ground black pepper;
-to taste
Fettuccine with Leeks Preparation
1. Cook fettuccine in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Heat butter in a large frying pan. Cook leeks for 8 to 10 minutes or until tender. Add ham and capsicum. Cook for 2 to 3 minutes longer. Stir in cream, bring to the boil, then reduce heat and simmer for 4 to 5 minutes. 3. Add fettuccine to pan. Toss to combine. Season to taste with black pepper and serve immediately. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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