Fettuccine with Olives and Broccoli Recipe

Free Recipe Fettuccine with Olives and Broccoli

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Fettuccine with Olives and Broccoli Recipe

3/4 lb Fettucine
4 c Broccoli flowerets
2 c Sweet yellow peppers;
-julienned
1 c Onions; sliced
4 ts Olive oil
1 c Black olives; sliced
1 ts Dried oregano
1 ts Ground black pepper
1/4 c Parmesan cheese; grated

Fettuccine with Olives and Broccoli Preparation

Bring a large pot of water to a boil. Add the fettuccine and cook for 5 minutes. Add the broccoli and cook for 5 minutes, or until the fettucine is just tender. Drain and keep warm. Meanwhile, in a large frying pan over medium heat, saute the yellow peppers and onions in the oil for 5 minutes, or until limp. Add the olives, oregano and black pepper. Cook for 2 minutes. Toss together the pasta and vegetables. Sprinkle with the parmesan. Recipe by: Prevention”s Quick and Healthy Low-fat Cooking by James and Susan Kirkland <kirkland@gj.net> on Mar 16, 1998

Cooking Temperature:

Recipe Serves: 4

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