Free Recipe Fettuccine with Peas and Ham
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine with Peas and Ham Recipe
5 tb Unsalted butter
6 Green onions
8 oz Mushrooms sliced
1-1/4 c Whipping cream
4 oz Boiled ham chopped
1 c Parmesan cheese
1 lb Fettuccine cooked
Salt and pepper
1 10 oz pk frozen tiny peas
Fettuccine with Peas and Ham Preparation
Melt butter in heavy large skillet over medium head. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. mmtwsu01
Cooking Temperature:
Recipe Serves: 4
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