Free Recipe Fettuccine with Prosciutto
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccine with Prosciutto Recipe
4 ts Reduced-calorie margarine
2 oz Prosciutto cut into thin
-strips
1/2 c Sliced scallions
2 Garlic cloves, minced
1/2 c Low-sodium chicken broth
2 c Frozen carrots and
-zucchini
1/2 c Frozen peas
3 oz Fresh fettuccine
1/2 md Tomato, cut into wedges
2 ts Grated Parmesan cheese
-Freshly ground black
-pepper
Fettuccine with Prosciutto Preparation
Melt margarine in medium skillet over medium-high heat. Add prosciutto, scallions and garlic; cook for 3 minutes, stirring frequently. Add broth and frozen vegetables; bring to a boil. Lower heat to medium and simmer for 5 minutes. Cook fettuccine according to package directions or until tender. Drain and place in a serving bowl. Spoon vegetable mixture over fettuccine; add tomato, Parmesan cheese, and pepper to taste. Toss to mix well. Makes 4 servings [WEIGHT WATCHERS MAGAZINE SEPTEMBER 1989] Posted by Fred Peters. Converted by MMCONV vers. 1.40 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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