Free Recipe Artichoke Chicken
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Chicken Recipe
3 lb Chicken breasts
1 Onion; finely chopped
2 Cloves garlic; finely
-chopped
1/4 lb Mushroom; sliced
2 tb Flour
1 ts Salt
1/2 ts Paprika
1/4 ts Rosemary
1/2 c Chicken broth
1/4 c Sherry
1 cn Artichoke hearts; drained
Artichoke Chicken Preparation
From: Richardson@pop.com (Richardson) Date: 10 Feb 1996 02:34:53 GMT You literally cannot go wrong with a clay pot…just about everything you toss in there will come out moist and delicious. I prefer the unglazed versions, because I think the hold more moisture, but try these two recipes for starters… Place mushrooms, onion, and garlic in cooker. Coat chicken pieces with mixture of flour, salt, paprika, and rosemary. Arrange chicken over vegetables, and pour in the broth and sherry. Bake at 450 degrees for one hour. Stir in artichoke hearts, and bake uncovered for 10 minutes. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Artichoke Chicken?
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