Free Recipe Fettuccini with Broccoli and Garlic
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettuccini with Broccoli and Garlic Recipe
4 Garlic cloves; crushed
350 g Broccoli florets
2/3 c Chicken stock
4 tb White wine
2 tb Fresh basil; chopped
4 tb Parmesan cheese; grated
350 g Fettuccine
1 ds Salt & pepper
Fettuccini with Broccoli and Garlic Preparation
1. Put garlic, broccoli and stock into saucepan. Bring to boil and cook 5 mins until tender, stirring occasionally. Mash with fork until broccoli is roughly chopped. Add white wine, basil and parmesan and season with salt & pepper to taste. 2. Meanwhile, cook fettuccine until al dente and drain thoroughly. Toss with half of the broccoli sauce and transfer to serving plates. Top with remaining sauce and garnish as desired. Volume 01 Number 333 by RK.Eades@kvnet.org on 1997,
Cooking Temperature:
Recipe Serves: 4
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