Free Recipe Fettucine Alfredo (Mf)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettucine Alfredo (Mf) Recipe
1 lb Fresh linguine
1 c Heavy cream
3 tb Softened butter
Salt and pepper to taste
Nutmeg to taste
Fettucine Alfredo (Mf) Preparation
Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. Drain and dry linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and butter. Cook over medium heat just to thicken. Add linguine to the saucepan, and toss to coat. Add remaining 1/4 cup of cream and parmesan cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a serving dish, and serve immediately. Yield: 4-6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505 Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.
Cooking Temperature:
Recipe Serves: 6
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