Free Recipe Fettucine Carbonara (5 Points)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Fettucine Carbonara (5 Points) Recipe
8 oz Fettucine; dry
3/4 c Evaporated skim milk
1/2 c Nonfat cottage cheese
1/4 c Egg Beaters® 99% egg
-substitute
4 oz Canadian bacon; chopped
1 c Frozen peas
2 tb Grated parmesan cheese
Freshly ground pepper
Fettucine Carbonara (5 Points) Preparation
Cook pasta and drain. Return to pan. Place skim milk, cottage cheese, and eggs in blender or food processor until smooth Pour mixture over pasta. add bacon, peas, and parmesan cheese. Cook over low heat about 3 to 4 min, stirring constantly until sauce thickens. Serves 6 Sprinkle with black pepper and ENJOY! :) Nutritional Info: 238.40 calories, 2.7g fat, 2g fiber. 10.3% CCF Points: 4 NOTES : Very tasty recipe :) Posted to EAT-LF Digest by Koula Smith <tselectr@monisys.ca> on Oct 21, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fettucine Carbonara (5 Points)?
If you know a better Fettucine Carbonara (5 Points) Recipe please comment below.