Free Recipe Fettucine Primavera with Toasted Almonds
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettucine Primavera with Toasted Almonds Recipe
2 c Broccoli florets
2 c Cauliflower florets
1 c Asparagus or green bean
-pieces
1 lb Fresh fettucine
1/4 c Olive oil (less)
1 Onion; chopped
1 Carrot; chopped
1 sm Sweet red pepper; chopped
4 Cloves garlic chopped
1/2 c Vegetable stock or water
2 tb Chopped fresh basil (or
-dried)
1/4 ts Pepper
1/2 c Parmesan cheese
1/2 c Toasted silvered almonds
Fettucine Primavera with Toasted Almonds Preparation
Steam broccoli, cauliflower and asparagus for 5-8 minutes or until tender-crisp. Meanwhile in large saucepan of boiling salted water, cook fresh fettucine for 5 – 7 minutes, ( if using dried 12 – 15 minutes) or until tender but firm. Drain well. Meanwhile, in large skillet, heat oil over medium-high heat; saute onion for 3-5 minutes or until golden brown. Ad carrot, red pepper and garlic; saute for 2-3 minutes or until vegetables are tender-crisp. Add to drained pasta along with broccoli mixture, stock, basil and pepper. Toss with Parmesan. Arrange on serving platter, sprinkle with almonds. busted by sooz Volume 01 Number 250 by James and Susan Kirkland <kirkland@gj.net> on Nov 12, 1997
Cooking Temperature:
Recipe Serves: 1
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