Free Recipe Fettucine with Shrimps And Scallion
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fettucine with Shrimps And Scallion Recipe
2 Cloves garlic
Walnut-sized piece of fresh
-ginger
5 Scallions; up to 7
1 ts Red chili paste; more to
-taste
3 tb Soy sauce; more to taste
3/4 lb Fettucine
1/4 c Oil
3/4 lb Cooked peeled baby shrimp
1 ts Dark sesame oil; more to
-taste
Fettucine with Shrimps And Scallion Preparation
Bring a medium pan of salted water to a boil, allowing 5 to 10 minutes for this before you begin the recipe. Peel the garlic and cut the ginger in chunks without peeling it. Cut the green part of the scallions in diagonal slices and set aside. Chop the garlic, ginger and white part of the scallions in a food processor. Stir together the chili paste and the soy sauce. When the water is boiling, add the noodles and simmer 1 to 2 minutes until tender but still chewy. Meanwhile, pour the oil around the sides of the wok and heat 10 seconds. Add the garlic, ginger, and scallion mixture with the shrimp and stir fry about 3/4 to 1 minute until fragrant. Add the drained noodles, tossing and stirring until they are very hot. Lastly add the soy sauce and chili paste and stir fry 20 to 30 seconds to blend the flavors. Sprinkle with sesame oil, and mix in the scallion greens. Serve at once. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9263 – ANN WILLAN Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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