Fettucine with Winter Vegetables Recipe

Free Recipe Fettucine with Winter Vegetables

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fettucine with Winter Vegetables Recipe

12 oz Fettucine
2 c Broccoli
2 Carrots
1/2 c Low-fat milk
1/3 c Reduced-fat sour cream
1-1/2 tb Dijon mustard
1/4 ts Salt
1/4 ts Pepper
1/4 c Parmesan cheese
4 oz Canadian bacon

Fettucine with Winter Vegetables Preparation

Use broccoli flowerets and stems, cut carrots diagonally into 1/4 inch slices. Cook pasta according to package directions. Add broccoli and carrots for the last five minutes. Whisk together milk, sour cream, mustard, salt and pepper and half the Parmesan cheese in a small saucepan. Place over medium-low heat, stirring to heat through. Drain pasta, toss with the sauce, bacon and the remaining Parmesan cheese in serving bowl. Serves 4 Volume 01 Number 578 by molony <molony@scsn.net> on Jan 22, 1998

Cooking Temperature:

Recipe Serves: 1

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