4 Day Coconut Cake Recipe

Free Recipe 4 Day Coconut Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for 4 Day Coconut Cake Recipe

2 c Sugar
2 c Sour cream
1 pk (16 oz) Yellow Cake Mix
2 pk (6 oz) frozen and thawed
-shredded coconut
3 Eggs

4 Day Coconut Cake Preparation

The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. The next day, prepare the cake and bake in 2 layers. Cool. Split each layer in half where you have four layers. Fill each layer with coconut mixture. Pour remaining over top and sides of cake. Store cake covered in refrigerator for 4 days. Posted to Bakery-Shoppe Digest V1 #405 by patsy <patsy@sat.net> on Nov 21, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook 4 Day Coconut Cake?

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