Fiddlehead and Ham Casserole Recipe

Free Recipe Fiddlehead and Ham Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fiddlehead and Ham Casserole Recipe

4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Parsley, chopped
1 ts Chives, chopped
1-1/2 c Ham, cooked and diced
3 c Fiddlehead Ferns, cooked
Buttered Crumbs

Fiddlehead and Ham Casserole Preparation

Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned (about 30 minutes). From The Wild Flavor by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned. Submitted By CATHY HARNED On 07-15-94 (1440) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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