Fiddlehead and Onion Salad Recipe

Free Recipe Fiddlehead and Onion Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fiddlehead and Onion Salad Recipe

Fiddlehead ferns
– cooked and chilled
Onions; sliced
French dressing

Fiddlehead and Onion Salad Preparation

Cover chilled cooked fiddleheads and an equal amount of sliced, mild-flavored, raw onion rings with French dressing. Marinate for several hours, covered and refrigerated, before serving. From -The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 250. ISBN 0-87477-338-5. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fiddlehead and Onion Salad?

If you know a better Fiddlehead and Onion Salad Recipe please comment below.