Free Recipe Fideus with Clams and Garlic Mayonnaise
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fideus with Clams and Garlic Mayonnaise Recipe
2/3 c Mayonnaise
2 Garlic cloves; minced
1 tb Buttermilk
1 bn Fresh chives; minced
3 tb Olive oil
1 Onion; chopped
1 Leek (White & Pale Green
-Parts Only)
2/3 c Dry white wine
1-1/2 lb Fish bones; from white fish
8 c Water
6 Sprigs fresh parsley
1 ts Whole black peppercorns
1 Bay leaf
12 oz Fideous pasta or vermicelli
20 lg Clams in shells; scrubbed
Fideus with Clams and Garlic Mayonnaise Preparation
Whisk mayonnaise, garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour to allow flavors to blend. Heat 1 tablespoon oil in heavy large Dutch oven over medium heat. Add onion and leek and sautJ until tender but not brown, about 10 minutes. Add wine and boil until almost all liquid evaporates, about 2 minutes. Add fish bones, water, parsley, peppercorns and bay leaf. Simmer until liquid is reduced to 6 cups, about 1 hour. Strain; discard solids. Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat. Break pasta into 2 inch lengths and add to Dutch oven. saute until pasta is golden brown, about 5 minutes. Add stock. Cook until pasta is almost tender, but mixture is still soupy, about 3 minutes. Add clams, pushing into broth. Cover and cook until clams open, about 8 minutes. Discard any clams that do not open. Season to taste with salt and pepper. Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/24/96 show Recipe By : TOO HOT TAMALES SHOW Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 06:49:33 -0600 From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 1
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