Free Recipe Field Mushroom Schnitzel
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Field Mushroom Schnitzel Recipe
4 lg Field mushrooms
2 Eggs; lightly beaten
Breadcrumbs or cornflake
-crumbs
Olive oil for cooking
Field Mushroom Schnitzel Preparation
Trim stalks and edges of mushrooms so that they are as flat as possible. Dunk mushrooms in beaten eggs seasoned with a little salt and pepper. Roll in breadcrumbs, shaking off excess. Pan fry in olive oil for four or five minutes. Converted by MC_Buster. Per serving: 33 Calories (kcal); 2g Total Fat; (62% calories from fat); 3g Protein; trace Carbohydrate; 94mg Cholesterol; 28mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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